Salt affects flavor in curious ways, thanks to the tricky flavor receptors in our brain. It subdues some flavors, and enhances others. Paired with the right cacao, salt can be another tool for manipulating the flavor of the chocolate we create!
French Broad Chocolate is a bean-to-bar chocolate maker and Certified B Corporation located in Asheville, NC.
We make awesome chocolate - pure, beautiful, and delicious - sourced with integrity, crafted with love and served with gratitude.
Ingredients: cacao, sugar*, cacao butter*, sea salt (*organic)
Made in a facility that handles tree nuts, what, milk, eggs, & peanuts. May not be suitable for people with allergies to these foods.
Printed on 100% recycles paper. Envelope is recyclable. Clear bag is plant-based and biodegradable.
Net weight 2.1 oz (60g)